Baking

I had an abundant supply of bananas that had over ripened. So I found a recipe for these delicious Banana Crumb Muffins. They have this cinnamon and brown sugar streusel topping. They didn't last long around here because everyone loved them. Delicious!

I was also given a few fresh zucchinis so I made these gorgeous zucchini cookies. A few years ago I was going through all my moms recipes and came across this one. It's yummy! They end up fluffy and cake like (a bit like pumpkin cookies) and the bit of chocolate in it makes them so sweet.

Two-tone banana bread

What else can I say? 

Oh and a chocolate-hazelnut spread is delightful on this.